Barrel Oak Winery a vision of a community. Barrel Oak was established near Delaplane, Virginia in 2006 by owners Sharon and Brian Roeder. Barrel Oak wines have won a host of awards between 2008 and 2012, including DOUBLE GOLD in the 2012 San Francisco Chronicle International Wine Competition for the 2010 Chardonnay Reserve and PLATINUM MEDALfor the 2013 San Diego International Wine Competition (Awards list).
Barrel Oak was featuerd in the following amgazines:
- Warrenton Lifestyle Magazine: Best Winery in Fauquier 2010, 2011, 2012, 2013
- Northern Virginia Magazine: Best Winery in NoVA 2012, 2013
- Virginia Living Magazine: Best Winery in Virginia 2012, 2013
- Virginia Farm Wineries Council: Best Winery in Virginia 2010, 2011
- The Wine Enthusiast: Most Family Friendly Winery in the World 2012
I tasted the following:
- 2012 Peanut's Petit Cuvee (This vintage is a blend of Traminette, Chambourcin, and Merlot. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- BOWHaus White 2012 (Light, fruity, sunshine in a glass! Blend of Vidal Blanc & Seyval Blanc grapes. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- 2011 Traminette (Wild flower garden on the nose. Fermented dry in stainless steel. Fresh herbs and spice finish. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- 2011 Bowhaus Red (Our signature red features full bodied cherry, currant, and spice with just a hint of summer sweetness. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- 2011 Syrah (Beautiful garnet color with a candied cherry nose. Fruitiness continues with a raspberry finish. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- 2011 Merlot (Beautiful ripe berries on the nose with a hint of the deep woods, earth, and cedar. Medium tannins, black cherry on the finish. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
- Chocolate Lab Dessert Wine (Unique port-style Chambourcin infused with essences drawn from cocoa beans added to the wine during secondary fermentation. - See more at: http://www.barreloak.com/wines#sthash.YUjh9RoV.dpuf)
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